Picking the correct fire extinguisher

2/15/2021 (Permalink)

Here's are some tips for choosing the appropriate Fire Extinguisher:

Class A:
This is the most common extinguisher and can be used to put out fires in ordinary combustibles such as cloth, wood, rubber, paper, and many plastics.

Class B:
Used on fires involving flammable liquids such as grease, gasoline, and oil.

Class C:
Designed for fires involving appliances, tools, or other equipment electrically energized or plugged in.

Class D:
For use on flammable metals; often specific for the type of metal in question. These are typically found only in factories working with these metals.

Class K:
Intended for use on fires that involve vegetable oils, animal oils, or fats in cooking appliances. These extinguishers are generally found in commercial kitchens but are becoming more popular in the residential market for use in kitchens.

SERVPRO of Suffolk/Smithfield/Franklin is taking to the streets, every hour of every day, proving that whenever there is a house full of water or an office full of smoke, there is a van full of clean! It's always best to call our office directly!

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